Eggplant from Seed To Supper

Eggplant is a fruit we consume as a vegetable. Technically a berry, eggplant comes in a wide range of shapes, sizes, and colors, from spherical to cylindrical, and from tiny to enormous, from 2 to 12 inches in length, and from white to dark purple. With more than 75 recipes and procedures from seed planting to harvest and on to fried eggplant, moussaka, eggplant Parmesan, eggplant cream or pickled eggplant, and many, many more, this book tells how!
Eggplant from Seed To Supper
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  • Item #: STS 1006E
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