Summer Squash & Squash Blossoms from Seed To Supper
A well placed and tended hill of squash will produce an abundance of fruit and flowers, a bounty that can be eaten raw, fried, boiled, broiled, braised, baked, microwaved, pickled and frozen. Add squash blossoms to the dinner table, they have long been enjoyed in Mexico, Central and South America. Where, when, which and how instructions are supported by more than 85 recipes and procedures in this book. From seed planting to harvest and on to southern fried squash, zucchini cake or stuffed blossoms, this book tells how!
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- Item #: STS 1002