Persimmons (Kaki) from Seed To Supper
A versatile and delicious fruit with a split personality; firm-ripe persimmons can be eaten raw like an apple, while, soft-ripe persimmons must be soft like a thin skin full of thick jelly before eating. Both may be served by themselves, in salads, cooked, used in baked goods or frozen. With more than 85 recipes and procedures from transplanting to harvest and on to persimmon mousse, ice cream, Christmas pudding, preserves or dried persimmons, this book tells how!
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- Item #: STS 1001