Avocados from Seed To Supper

Avocados are indigenous to tropical America and have been cultivated for 7,000 years. The bright green avocado tree grows from Mexico south to Columbia and Peru and north to Florida and California. The green, large, pear shaped and sized fruit is high in fat and protein, with flesh like firm utter and a faintly nutty flavor. With more then 75 recipes and procedures from seed planting, or transplanting to harvest and on the guacamole, avocado soup, avocado ice cream or avocado bead, and many, many more, this book tells how!
Avocados from Seed To Supper
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  • Item #: STS 1005
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Price $14.95